Kubota Restaurant Service List

Main Menu

• Starters

  • Ahi Tataki

    seared tuna glazed with special sauce

    $9.00

  • Gyoza

    seafood or pork potstickers

    $7.25

  • Lumpias

    minced pork & shrimp spring rolls

    $7.25

  • Spicy Calamari Salad

    with bell pepper, onions, garlic & spices

    $15.00

  • Lobster Tempura

    lightly fried lobster tail

    $16.00

  • California Rolls

    imitation crab & avocado

    $5.00

  • Spider Rolls

    crispy soft shell crab, burdock root, shiso leaf & daikon sprouts

    $11.50

  • Assorted Sashimi

    tuna, hamachi, salmon & white fish

    $23.00

  • Chef's Choice Sashimi

    $28.00

• Entrées

  served with soup or salad

  • Chicken Teriyaki

    grilled breast meat with house teriyaki

    $13.00

  • Beef Teriyaki

    12 oz. rib-eye, grilled to perfection

    $15.00

  • Salmon Teriyaki

    grilled salmon filet with house teriyaki

    $14.00

  • Shrimp Tempura

    5 pcs. of prawns & veggies, lightly fried

    $14.00

  • Seafood Tempura

    shrimp, scallops, calamari & veggies

    $15.00

  • Ton Katsu

    deep fried pork filet cutlet

    $14.00

  • Chicken Katsu

    deep fried chicken filet cutlet

    $14.00

  • Beef Short Ribs Adobo

    braised with garlic, soy sauce & bay leaf

    $17.50

  • Tofu Steak With Soba Noodle Primavera

    chow mein style buckwheat nooddles with a fried tofu patty

    $14.00

  • Salmon Medallions

    shoyu glazed, pan sauteed

    $15.00

  • Black Cod Kasuzuke

    marinated in sake lees, char-grilled

    $18.00

  • Seafood Saute With Mushroom Sauce

    prawns, scallops, tuna, salmon & calamari with asian mushroom sauce

    $19.00

• Tofu Hotpot

  served with rice

  • Chicken Sukiyaki

    chicken, gobo, nappa cabbage, shitake mushrooms, asparagus (seasonal), tofu & green onions cooked in a chicken and shoyu base soup

    $18.00

  • Beef Sukiyaki

    beef, gobo, nappa cabbage, shitake mushrooms, asparagus (seasonal), tofu & green onions cooked in a beef and shoyu base

    $20.00

  • Yosenabe

    shrimp, scallops, salmon, yellowtail, chicken breas, nappa cabbage, mushrooms & tofu cooked in a clear fish broth

    $21.00

  • Buta-tofu

    japanese country style cooked pork with tofu & vegetables

    $19.00

• Makimono - Rolled Sushi

  • California Rolls

    $5.00

  • Ebi Tempura Rolls

    $5.00

  • Spicy Tuna Rolls

    $5.00

  • Unagi Rolls

    $5.00

  • Rainbow Rolls

    $10.00

  • Chef's Special Rolls

    $10.00

  • Negihama Rolls

    $5.25

  • Negitoro Rolls

    seasonal

  • Tekka Rolls

    $5.00

  • Spicy Hamachi Rolls

    $5.00

  • Futomaki Rolls

    $10.00

  • Spider Rolls

    $11.50

• Nigiri

  per piece

  • Maguro (tuna)

    $2.50

  • Hamachi (yellowtail)

    $2.50

  • Ebi (shrimp)

    $2.25

  • Unagi (bbq Eel)

    $2.25

  • Sake (salmon)

    $2.25

  • Amaebi (sweet Shrimp)

    $2.80

  • Uni (sea Urchin)

    $4.50

  • Hotate (scallop)

    $2.80

  • Ikura (salmon Roe)

    $2.30

  • Tobiko (flying Fish Roe)

    $2.25

  • Ika (squid)

    $2.25

  • Tako (octopus)

    $2.25

  • Shiromi (white Fish)

    $2.25

  • Tamago (cooked Egg)

    $1.80

  • Mirugai (horseneck Clam)

    seasonal

• Noodles (japanese Noodles)

  • Tenzaru Soba

    chilled buckwheat noodles & shrimp tempura with a dipping sauce

    $14.00

  • Tempura Udon Or Soba

    shrimp and vegetable tempura in a buckwheat or thin noodle soup

    $12.00

  • Niku Udon Or Soba

    sliced beef cooked with egg & green onions in a noodle soup

    $11.00

  • Nabeyaki Udon Or Soba

    mixed seafood, meat & vegetables in a buckwheat or thick noodle soup served in a hotpot

    $16.00

  • Seafood Yaki-udon

    stir-fried seafood & vegetables in a noodle soup

    $17.00

  • Yasai Tofu Udon Or Soba

    vegetables & tofu in a noodle soup

    $11.00